Restaurants are battling with the challenges posed by Covid-19. Customers have become hesitant to visit restaurants and the frequent lockdowns have led to a sharp fall in profits.
In this scenario, the best strategy for your restaurant would be to cut down the operating costs. Installing a robust restaurant inventory management software would be the best solution to tackle this problem.
Tips to bring down the restaurant operating costs
Stop overstocking of raw materials –
Overstocking of inventory leads to wastage of resources. India’s leading digital Inventory management platforms such as inresto SCM, helps you forecast the exact quantity of stock to be maintained.
Also, when it’s time to place the fresh order of stock, you will be notified on the same. Hence you can get rid of the issues associated with both overstocking and understocking.
Curb the inventory theft –
As per the report by Oracle Netsuite, employee theft accounts for $3 to $6 billion of missing income for high-volume restaurants across the country.
With the help of the restaurant SCM software, now you can track your inventory live from any location, anytime. It leaves no scope for theft and ensures that your supplies and raw materials are absolutely secure.
Being down the procurement costs –
The SCM platform aids you in managing procurement easily and achieve better cost margins. By streamlining vendor management, now you can optimise both prices and quantity. As all the requirements are fulfilled from the central kitchen, you will gain cost savings on that front as well.
Experience the enormous benefits of installing a supply chain management software. It not only help you bring down the operational costs, but also improve efficiency significantly. In are where the competition is intense, it will help you easily gain an edge over your competitors.